Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

ALL OVER. I WILL KNOW WHEN THE DOUGH IS READY. JUST BECAUSE I’VE DONE THIS SO MANY TIMES AND THERE’S A CERTAIN MOISTURE TO THE DO. DAVID SHORE HAS LOGGED COUNTLESS HOURS IN THE KITCHEN KNEADING DOUGH ...

In Sweden, the traditional coffee break, known as fika, is an institution. Dating back to the 19th century, fika is not just about grabbing a cup of joe — it’s also about the treats, the conversation, ...

GOLDEN VALLEY, Minn — You'll be the center of attention if you show up to a holiday potluck with this spin on Swedish meatballs. It's a pastry in the shape of a Christmas wreath and served with ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. It’s telling that in Chicago, Fat Tuesday — the day before Lenten Season ...

Swedish superstore Ikea makes baking ingredients look like sculptures in a promotional book designed to help sell kitchen appliances. The Swedish furniture store Ikea has pretty much set the design ...

Valborg “Mama” Gravander helped build a community based on her heritage and skill. A piece of her legacy is now on display at ...