Besides chicken stock, of course.

There are plenty of reasons you might want or need an egg substitute in a recipe. Whether you're trying to "vegan-ize" a dish that uses eggs or we somehow find ourselves in another national egg ...

Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with dietary restrictions, or if you’ve run out of eggs, or perhaps you are simply ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...