Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...

Jennifer Lamonica, Great Kills 6 medium-size squid, body only 3 tablespoons olive oil 1/3 cup bread crumbs 2 garlic cloves, minced 1 tablespoon fresh oregano, crumbled 1 tablespoon parsley, minced ¼ ...

Growing up in a big Irish family, I didn’t celebrate the Feast of the Seven Fishes on Christmas Eve. While my friends’ nonnas were cooking up scungilli, mussels and other delicious seafood dishes for ...

While we are exposed to the cold temperatures in the northeastern region of the U.S., I often find myself thinking of the warm, dry climate of the Mediterranean — Sicily in particular, which is the ...

1. Cut the potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack. Steam until tender, about 15 minutes. 2. Remove the sausage meat from the skin and ...

STATEN ISLAND, N.Y. -- As an appetizer or accompaniment to a salad of radicchio and bitter greens, try this fish recipe during lent. RECIPE: STUFFED CALAMARI (Yields about 4 servings) INGREDIENTS: 1 ...