Add Yahoo as a preferred source to see more of our stories on Google. Credit: Kiersten Hickman Credit: Kiersten Hickman I know stuffed peppers taste great, but I never seem to have the energy to make ...

When it comes to easy and reliable weeknight dinners, stuffed peppers are the stuff of legends. Strong enough to hold their shape, bell peppers are large enough to hold a decent amount of filling ...

Stuffed peppers can take many forms, but there's one simple secret ingredient that will make any version the absolute most delicious you'll ever eat. So what's the secret to the best stuffed peppers ...

Drummond demonstrated how to make her mac and cheese stuffed peppers on an episode of The Pioneer Woman dedicated to taking her recipes to new levels “I’m totally raising the bar on mac and cheese,” ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

There is something very alluring about edible containers, especially if they are bright red, green or yellow skinned bell peppers. This delectable vegetarian version of stuffed bell peppers offers a ...

Leftover cooked rice is a terrific building block for last-minute dinners. You can turn it into a main-course salad, add it to a filling for burritos, make fried rice or combine it with some pantry ...

I know stuffed peppers taste great, but I never seem to have the energy to make them. Actually, if I’m being perfectly honest, I haven’t found a recipe quite yet that is worth the time it takes to ...