The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every meal special. It not only enhances the taste of the food but its aroma and ...

You might think sweet potatoes should only be served up as a Thanksgiving side, but there's so much this versatile root vegetable can do! Give it a chance tonight with this delicious chili-stuffed ...

Combine in a large bowl the ground meat, eggs, rice, dissolved beefy onion soup and garlic clove, parsley flakes, salt and pepper. Mix by hand and form into about 13 meatballs. Separate cabbage wedges ...

No shocker here: An avocado pairs delightfully with a rich and meaty chili. But I decided to pair them in a fresh way that seems just right for the summer grilling season. Rather than simply whip up a ...

Preheat the oven to 400 degrees F. Prick the skins of the potatoes and place on a baking sheet. Bake for 60 minutes or until soft all the way through. Heat a large pot over medium heat. Add garlic, ...

There's no real shocker here — avocado pairs delightfully with a rich and meaty chili. But I decided to pair them in a fresh way that is just right for summer grilling season. Rather than simply whip ...

Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Pasta Sauce.