My father’s boyhood summers were filled with legendarily large turtles, man-sized fish and overflowing shrimp nets threatening to sink the boat when he worked for the Anchor Inn, a small family-run ...
Been getting this question a lothere lately--crabs must be runnin', I guess,andfolks got stuffed crabs on their minds. Here's the question: So, Frank. . .what's the proper way of fixing mock crabmeat ...
Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...
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