Malnutrition and insufficient nutritional support in patients with chronic and malignant diseases are associated with adverse clinical outcomes. While ...
Dr. John Batsis joins the NRI as Medical Director of the Clinical Research Core, bringing expertise in aging, obesity ...
In parts of the world where daily nutrition is unstable, pregnancy and newborn health are more precarious. A recent study led ...
Nutrition science is closing in on truly personalized dietary advice. The bigger challenge? Making sure it does not only land ...
A new study sheds light on the complexities of achieving optimal vitamin D status across diverse populations. Despite substantial research on the determinants of vitamin D, levels of vitamin D ...
The National Institutes of Health is now enrolling for the NIH Common Fund’s Nutrition for Precision Health, powered by the All of Us Research Program in collaboration with the University of Alabama ...
Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...
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Research finds peanuts improve memory and blood pressure — but there's a catch about which type
The research found that older adults saw the most notable improvements in verbal memory and brain function.
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