A couple years ago, while perusing the endless options of sweet treats at a local bakery, a particular cupcake caught my eye. At first glance, it looked to be a typical strawberry cupcake, but then I ...

This time of year farmers’ markets are bursting with berries, and whenever you bring home a big haul, there’s always the question: What do we do with all these? Our favorite summer project: Making ...

Good things come in small packages. Filled with Greek yogurt, ricotta, strawberries, and chopped basil, these tarts have an unbeatable (and delicious) combination of healthy ingredients. Each ...

1. Slice half the strawberries in half; set aside the remaining whole strawberries. 2. In a small bowl, muddle (smash) the torn basil leaves with the halved strawberries with a spoon. 3. Add syrup, ...

This week’s refreshing Summer Snacktime recipe makes our editors hungry just by looking at it. If you’re a fan of basil, strawberries or ricotta, we think it might have the same effect on you! This ...

I had my first pickled strawberry Monday night at the Red Tavern. Just seeing the words on the menu got my curiosity riled up, but the actual pickled strawberries delicately tucked into my salad were ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Rim glass with salt or sugar and fill with ...

This strawberry basil ice cream is the perfect way to welcome the warm weather! It’s a twist on a classic flavor in the best way. Made with full-fat coconut milk, cashews, fresh strawberries, and a ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...