To ensure your carbon steel pan rewards you for a lifetime (or more), you need to take proper care of it. To take advantage of all this versatile cookware has to offer, though, you need to take care ...

In the same way one "seasons" a cast iron frying pan, scientists have found a way to create a slippery coating, which can improve food safety while reducing bacterial contamination. For those of us ...

Cast-iron skillets, griddles, and Dutch ovens are versatile and durable. But over time, they can become sticky and hard to cook in as a layer of carbon and hardened food residue builds up, sometimes ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. There's no need for a non-stick pan when you have a ...