If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and jasmine rice. Both are wonderfully fragrant and often used as ...

When it comes to fragrant rice, jasmine and basmati rice are two of the most popular choices. They're both aromatic, long-grain rice varieties, each with a distinctive flavor and texture. Jasmine rice ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Poached chicken is the versatile protein we all need in our lives. Here, it rounds out a simple dinner of lemongrass-y stir-fried cabbage and 2-minute jasmine sticky rice. Factor in zingy toppings ...

[Music] so welcome to hot Thai Kitchen I love mango and sticky rice and I'm pretty sure just about everyone does so today I'm going to level it up and make rainbow mango and sticky rice which is ...

Certain meals seem incomplete without a serving of fresh rice to accompany the spread. In the category of long-grain rice, two aromatic varieties in particular — basmati rice and jasmine rice — are ...

This image released by Voracious shows a recipe for tomato bason sticky rice, from the cookbook "The Chinese Way" by Betty Liu. (Betty Liu/Voracious via AP) Sticky rice, aka sweet glutinous rice, is ...

Voracious This image released by Voracious shows a recipe for tomato bason sticky rice, from the cookbook "The Chinese Way" by Betty Liu. Sticky rice, aka sweet glutinous rice, is best steamed so its ...