Add Yahoo as a preferred source to see more of our stories on Google. Just take a look at how many ways sweet potatoes are a given around Thanksgiving time in American cooking. It makes appearances on ...

Sweet potatoes love assertive flavors, and this glaze, shiny as a fresh manicure, delivers. Maple syrup is essential to the sweet stickiness, so don’t scale back—the fiery chili paste, earthy miso, ...

Each November in South Korea, the streets fill with toasty aromas of roasted sweet potato as they are cooked outside over barrel drums full of glowing coals. Meanwhile, home cooks take advantage of ...

The thick, sticky, caramellike glaze on this sweet potato dish is balanced by a sprinkling of grated orange zest and flaky salt. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

This warm grain bowl is a healthy meal any time of year. It has a lot of the same ingredients you’d find in the grain bowls you might pick up for an office lunch, but with a unique touch — black ...