For many of us, the holidays mean baking season. As I was growing up, our house was always stocked with homemade treats — even more so at Christmas. Cookies and candies would be found in containers ...

On first glance these homemade cinnamon rolls may not look like anything out of the ordinary. Buttery, golden brown yeasted dough, check; delicious cinnamon–brown sugar filling, check; decadent cream ...

Warm, pillowy dough rolled up with a sticky-sweet spiced filling and slathered generously with thick cream cheese frosting is enough to entice just about anyone, but cinnamon rolls hold a special ...

1. Preheat oven to 350 degrees. 2. In 8x8 or 9x9 baking dish, pour in melted butter. Add brown sugar. Stir to fully combine. Spread out mixture to fully cover bottom of dish. 3. Sprinkle on pecans, ...

There’s a reason people line up at bakeries for cinnamon ...

Friday marks 20 years since the inception of National Cinnamon Roll Day and we're celebrating with a bunch of ooey-gooey treats from TODAY's kitchen — and Cinnabon, of course. National Cinnamon Roll ...

2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the ...