It’s that dusty yellow time of August again. The grass isn’t looking so great, and the angle of that 99-degree sun in the sky paints everything this squinty faded yellow hue. But some of the yellow ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Whisk together the flour, baking powder, salt and thyme in a mixing bowl. Add the grated squash, cheese, egg and milk, stirring until incorporated. Line a baking sheet with paper towels, then seat a ...

Sweet, nutty flavors of spaghetti squash engage beautifully with the wine’s deeper flavors. Our wine of the week, Barra of Mendocino Chardonnay ($22), is a real crowd pleaser. It can hold its own ...

Make the yogurt sauce by combing its ingredients in a bowl. Mix thoroughly and set aside in the fridge. Make the fritters by mixing an egg in a large bowl. Add the raisins, squash, onion, and parsley ...

What makes these fritters taste so good is the delicious combination of chickpeas and butternut squash. What makes them so healthy is that they are lightly sauteed in healthy oil, not deep fat fried ...

* Wash and quarter squash and remove seeds. Coarsely grate squash and carrots in food processor or with hand grater. Transfer to large bowl and add baby dried shrimp, shrimp, bean sprouts, green ...

Until last fall, my go-to squash recipe was roasted diced butternut, like clockwork. And while yes, it's reliably delicious, I was fast approaching butternut burnout. Then one cool fall Saturday, as I ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. See Senior Director of TV Programming Meredith Speight’s recommendations from ...