Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

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Pittsburgh — Warmer weather, colorful flowers and gloriously sunny skies aren't the only things that put spring on people's lists as the best season. If you're a cook, this is when you can look ...

Place all ingredients except water in blender jar or food processor. Turn machine on, and through feed tube or opening, gradually pour water. Turn machine off as needed to scrape sides with rubber ...

This spring vegetable salad, green enough for St. Patrick's Day or any day, can bring a fresh color accent to tables. Picture it made from a crisp medley of vegetables, including avocados, lettuce, ...

In the kitchen today, we welcome Kathleen Bellicchi from Bellicchi’s Classic Biscotti, making a Spring Greens Salad with Biscotti Croutons. This is an elegant and eye appealing composed salad, lightly ...

It’s spring — it says so on the calendar, and apart from last week’s nor’easter, spring means salad. Not church supper salads, not ham, egg, macaroni, or potato salad. We’re talking crisp green leaves ...

Discover a refreshing twist on a classic dish with our Spring green potato and egg salad. This vibrant recipe combines tender new potatoes, perfectly boiled eggs, and a medley of spring greens, all ...

We know we should be eating more salads throughout the year, but it’s only in the spring and summer when we really crave them. So we were thrilled to find the new cookbook Life-Changing Salads: 100 ...