1. Toss honeydew, cantaloupe, pineapple, grapes, strawberries and kiwifruit in large bowl. 2. Combine yogurt, Tabasco sauce, honey and grated orange peel in medium bowl. 3. To serve, spoon Spicy ...

Spring is upon us and with it comes a fresh new opportunity to create delicious and light appetizers from the season’s bounty ...

Growing up, chilled canned Fruit Cocktail presented in a pretty bowl — my mom ever careful to make sure both my sister and I each got the same number of the few and much-desired cherries — or a canned ...

I can’t remember the last time I made a fruit salad. I love to put fruit on salads, but I rarely think about making a salad entirely of fruit. But recently someone asked me to make one for an event, ...

Eating with the seasons has real nutritional advantages. It’s a seamless way to build variety into your diet, which is important because each fruit and vegetable has its own unique footprint of ...

The tips of deciduous trees are showing the barest tinge of green, and flowering fruit trees are in full bloom. A neighbor’s forsythia has come to life, bulbs are busily doing their thing. Spring has ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Springtime is simply sublime — and not just because the days are finally getting longer and warmer. It’s also the season for a new ...