One of the great things about grilling meats is the flavor you can add to it with sauces and pastes. If you like your grilled pork tenderloin served spicy, then this is the dish for you. If you like ...

2 lb pork shoulder, sliced thin into 1-2” wide strips ½ red onions thin sliced 12 Thai chilies coarsely chopped 8 garlic cloves coarsely chopped 1 Cup lemon-lime soda pop ½ C soy sauce 1/3 C ...

It's back — grilling season is finally here again. To celebrate, my husband decided to add some zing to his pork chops. He likes the taste of chipotle peppers because he finds them more smoky and ...

Have you fired up the grill for the first time this season? If not, what are you waiting for?! It's time to dust off the tongs and fill the propane tank because after a long, cold winter, grilling ...

When it comes to outdoor parties, kebabs are crowd-pleasing. Not only do they taste good, but they are pretty and inviting as well. The hardest part of kebabs is threading the meat and vegetables on ...

Bring the taste and fresh flavor of Greece into your home. Here, chef Michael Psilakis, from the restaurant Anthos, shares his delicious recipe for a grilled pork and Greek spicy salad sandwich. Bring ...

Combine all the ingredients, except the chops in a large sauce pan. Bring to a boil, remove from the heat and cool completely. Add the chops to brine and marinate for 3 to 4 days. Combine all above ...

Each spring, thousands descend on Indio, California to take part in Coachella — known as a place where music-loving hoards gather, freely dancing to favorite bands while showing off their festival ...

A bit of smoke from the grill adds depth to this sweet, tangy marinated pork tenderloin. Serve it with savory chile-rubbed grilled pineapple. Cut the pork in half so it will fit into the zipper bag, ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...