PureWow has changed a lot since its inception. While there are countless recipes (and thousands upon thousands of articles) that have graced our site in the last 15 years, there’s one dish in ...

Local cauliflower season in Texas does not last long, so when I spot beautiful heads of cauliflower and green Romanescos at the farmers market, it’s hard to walk past them without grabbing a few. This ...

This whole roasted cauliflower recipe is perfect to feed two people as a main dish or four as a side dish. If you want to feed more, add a second head of steamed cauliflower to the baking sheet, along ...

¼ cup cilantro, mint or dill, tender leaves and stems, coarsely chopped Heat oven to 450 degrees. Slice cauliflower lengthwise into ½-inch-thick slices, including the core and leaves. (Some of the ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. But cooks around the world, from Greece to ...

We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. Roasting it whole with a spice paste ...