Spatchcocking is a way to flatten a whole chicken so it cooks evenly — you cut out its backbone, then lay it flat on indirect grill heat, flipping the whole thing once. I also brined it for 24 hours, ...

GOLDEN VALLEY, Minn. — Each of Minnesota's seasons is filled with its own flavors, and summer is all about fresh and zesty. Lunds & Byerlys executive chef Anthony Leonhardi visited KARE 11 Saturday to ...

I love this recipe because it makes summer grilling easy, delicious and affordable. And the sauce is great on literally everything! It adds amazing, fresh, bright flavor to any grilled meats or ...

To spatchcock the chicken, use strong kitchen scissors or poultry shears and cut down either side of the spine. Pull out the spine, turn the chicken over and press down on the breast of the chicken to ...

(Family Features) Those first school bells may be ringing, but they don’t have to signal the end of grilling season. This Blackened Spatchcock Chicken keeps the meat moist, tender and tasty with ...

Chef, television show host and author Michael Symon is stopping by the TODAY kitchen to whip up a couple of his go-to summer entertaining recipes that showcase fresh, seasonal ingredients. He shows us ...

The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

While the chicken is marinating and cooking on the grill, the barbecue sauce can be made. The chicken can rest and be served at room temperature. Blackberries are a great mid-summer fruit and ...