There are three things everyone wants in a Thanksgiving turkey: crispy skin, juicy meat and a fast cooking time. Using the spatchcock method to cook your turkey is the fail-proof way to get all that ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

Add Yahoo as a preferred source to see more of our stories on Google. spatchocked turkey with fresh herbs - Brent Hofacker/Shutterstock When Thanksgiving is right around the corner, it's time to talk ...

Add Yahoo as a preferred source to see more of our stories on Google. While some might believe that the whole Thanksgiving meal centers around the picture-perfect carving of a whole roasted turkey at ...

A simple apple cider brine and a stint on the grill over indirect heat ensures your grilled spatchcock turkey is juicy and tender, with shatteringly crisp skin. It's guaranteed to be the star of your ...

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...