Add Yahoo as a preferred source to see more of our stories on Google. In the midst of all of the debating and deciding on sides and desserts, it's easy to think a little less about the turkey, even ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Want to win Thanksgiving ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

This Spicy Spatchcock Turkey is flavored with yogurt and a fusion blend of spices. It cooks in a fraction of the time needed to roast a whole turkey, and it is a delicious way to spice up your ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.