Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect appetizer or ...

MANILA, Philippines — Patatas Bravas is a dish native to Spain. It is sometimes referred to as Patatas a la Brava or Papas Bravas, but it is all the same. Named after a Spanish term that means “spicy ...

Discover the bold flavors of Spanish Patatas al Ajillo, featuring crispy potatoes drenched in aromatic garlic and olive oil. This simple yet flavorful recipe is perfect as a side dish or tapas ...

Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or ...

I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I've dreamed of the dish ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

José Andrés first started cooking up the tapas of his native Spain in the U.S. in the early ’90s. Fast forward to today, and not only is the chef widely seen as the instigator of the small plates ...

Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...

'If a Spaniard knows how to cook only one thing, it is tortilla,' says Marti Buckley You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

"Patatas bravas" is probably one of the most popular Spanish dishes, and it consists of fried potatoes served with a unique spicy sauce. Omar Allibhoy, a Spanish celebrity chef and founder of the ...