From ocean to skillet, this clean catch and cook episode features fresh-caught mackerel prepared the right way. Follow every step from reeling it in to gutting, filleting, and cooking up a delicious, ...

Learn the art of filleting Spanish mackerel in this step-by-step guide, perfect for fishing and spearfishing enthusiasts as well as aspiring fishmongers. Discover expert tips for handling and ...

Spanish mackerel are plentiful in the area and make for a good fight and a tasty meal. Largemouth bass fishing is picking up in the Tomoka River, with snook also starting to show up in shallow water.