Sometimes—uh, most of the time—weeknight dinners involve a time crunch. You’re rushing from work to soccer practice pickup to who knows what, and every minute matters. That’s why our one-pot pasta ...

There’s something undeniably romantic about making pasta for someone you love. Maybe it’s because I’m always trying to feel like I’m eating dinner at a cute, candlelit Italian restaurant; maybe I just ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This takes the cooking technique of spaghetti all’assassina (see recipe) and introduces it to pasta ...

Oftentimes when you go out to a restaurant, and particularly an Italian one, your brain will try to steer you toward some of the more unique menu items. You've gone out to eat, your brain will plead, ...

America’s Test Kitchen Share Makes 6 servings Preparation time: 15 minutes Cooking time: 10 minutes INGREDIENTS 1 pound spaghetti 1 1/2 teaspoons coarse salt, divided 1/4 cup extra-virgin olive oil, ...

Start by finely grating your pecorino romano cheese. (The more cheese the better). Next, zest your lemons. (Reserve them for later you will need the juice). (YOU WILL NOT COOK THIS SAUCE – IT WILL ...

Spaghetti al Limone Recipe Yields 4 servings Ingredients: 1 pound spaghetti pasta 2 tbsp. cracked black pepper 1 cup pasta water lemon juice to taste 1/2 cup pecorino 1/2 cup parmesan 2 tbsp.