This recipe, created by Maxime Durand, co-owner and executive chef of Eva Schnitzelhaus, plays with the idea of brunch fried rice, introducing Spaetzle dough into the mix. A simple dish to prepare, ...

Peppery spaetzle is the perfect foil for the seared, savory beef and rich sauce. When all the elements of this dish come together they create something truly special.

Gale Gand is an acclaimed and award-winning pastry chef who has opened five restaurants, written eight cookbooks, and hosted Sweet Dreams, the first dessert cooking show to air nationally. She has ...

During the pandemic, with many couples hunkered down at home, I’ve been receiving many requests for recipes that serve two. I’ve happily obliged and done so again today with ones that will create a ...