Restaurateur Greg Collier is no stranger to Southern cuisine. In fact, for the Memphis-born chef - and James Beard Award finalist - his craft has always been informed by his heritage: a Black American ...

Savory, spicy, and soul-warming, chili is a staple item at Southern tailgates, cookouts, and potlucks. Different states and ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

Mardi Gras is almost here and Chef Julius Russell, a private chef, international culinary ambassador and Executive Director of A Tale of Two Chefs; Chef Jupiter, owner and Executive Chef of Frontier ...

Last month we mentioned that Tre Wilcox is opening Julia Pearl Southern Cuisine in Plano. News comes today that Jermaine Brown has been appointed executive chef of the Southern-inspired concept.

Growing up, my mom would frequently make a weeknight baked bean casserole that was simple and quick, but always a popular choice in our family. She'd open two cans of baked beans and dice in several ...

In case you've faced some hurdles solving the clue, The Gift of Southern Cooking chef Lewis, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

When Southern Living asked a panel of chefs where to find “The Best Biscuits in the South,” one Alabama restaurateur made the list – and he’s willing to share some biscuit secrets. The state’s biscuit ...

Usually, when a chef leaves a restaurant, the news comes from the restaurant itself via a press rep, but that’s not the case with a recent shake-up at Julia Pearl Southern Cuisine in Plano. Thursday’s ...