This week's food column takes readers on a journey for sourdough bread. I’m teaching a new class this semester called world ...

"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says Laura Scheck, founder and chef of the Teaching Table. You should also see ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

This Cinnamon Sugar Sourdough Bread is an easy, beginner-friendly loaf made with an active starter and sweet cinnamon sugar swirl. Perfect for morning toast or brunch. Sometimes simple really is the ...

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...

This easy bread maker sourdough recipe was created for real ...

Sourdough bread, with its tangy flavour, chewy texture and artisan image, has rapidly become a trending food item in many Indian cities. From bakeries in Bengaluru and Mumbai to niche outlets in Delhi ...

Introducing Starts at 60’s new food writer Fiona Weir, who shares a simple long-ferment bread recipe that’s healthier, ...