During Chuseok (추석), Korea’s autumn harvest festival, the treat of the season is songpyeon (송편). Made of rice flour—and an assortment of fillings such as red bean paste, soybean paste, chestnut paste, ...

Chuseok is a time for enjoying many different traditional foods in Korea. Among them, one of the must-have sweet treats is songpyeon. Songpyeon is a Korean traditional rice cake, or tteok, with ...

Dining tables throughout the country will be laden with many delicious dishes for the ``Chuseok'' thanksgiving holiday, which starts Friday and lasts through Sunday. Chuseok is also known as ``Hangawi ...

Chuseok is right around the corner. A must-have Chuseok delicacy is songpyeon ― small half-moon shaped rice cakes (tteok) that are stuffed with sweet fillings and steamed on a bed of pine needles. The ...

The five colors of “osaek” songpyeon represents the harmony of nature, as shown in this photo taken at the Institute of Traditional Korean Food, Waryong-dong, Jongno, Seoul, Tuesday. Dining tables ...