A simple vermouth- and herb-spiked cream sauce is incredibly delicious over tender, flaky pieces of fresh sole. Slideshow: More Fast Fish Recipes In a saucepan of boiling water, blanch the tomatoes ...

PREPARATION: Make a three compartment breading station (you can use three 9-by-13-inch baking pans). In the first pan, place flour and season with half the salt and pepper. In the second pan, mix ...

Learn how to make perfectly crispy fish fillets at home with this quick and easy recipe. Enjoy a restaurant-quality meal that ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

1. Place sole fillets in a large glass dish. Stir together 1 tablespoon olive oil and the garlic; pour over fish. Sprinkle with paprika and several grindings of pepper. Cover and marinate in ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...

Mild, quick-cooking sole makes an easy summer meal. Start with the best quality fish you can find. Don’t hesitate to ask your fishmonger what variety he or she is selling. Petrale filets are larger ...

It’s Gluten-Free Wednesday. From Provençal-style sole to tender mahi-mahi and roasted salmon, we have three tempting gluten-free options you can make in 45 minutes or less. Fillets of sole Provençal: ...

Dive into this irresistible fish fillet recipe simmered in a rich, creamy garlic sauce. Perfect for weeknight dinners or ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Summer always puts me in the mood for a light dinner, like fish. But I want it to be ...