Traditional Mumbai pav is baked in wood-fired ovens, giving it a unique texture. Wood-fired ovens cause air pollution, contributing around 5% of Mumbai's emissions. Transitioning ovens raises costs, ...
MUMBAI, India — Every morning, when the city of Mumbai sleeps, the staff of Yazdani Bakery wake up to knead dough, cut it into little pieces and pop it into the oven. By dawn, they're ready with their ...
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