You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

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Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern, our cozy French bistro in Philadelphia’s Bella Vista neighborhood. A savory pancake made from chickpea flour, socca is a ...

Socca Mediterranean Café will open at the Dallas Museum of Art on June 7. Sharon Hage worked with the museum to develop the concept and menu for the new outdoor food pavilion that specializes in socca ...

Socca, also called farinata in Liguria, is a tender pancake made from chickpea flour. Unlike the versions in Nice, which are cooked in copper pans, this one is baked in a cast-iron skillet before it ...

I know it’s early to be making trend lists for 2012, but it seems everywhere I look lately I’m seeing socca, a French chickpea crepe. My friends haven’t waxed quite so eloquent, but they’ve been ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In many ways, Socca in Mayfair is an exceptional restaurant, and I’m still trying to work out whether that’s a ...

“The team at Socca wishes its chef and fearless leader, Roger Herring, the best in all of his future endeavors. Rest assured, the culinary team of Joel, Ricky and Pelone, who have been leading the ...