You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

Mahabalipuram is famous for its temples and beaches, but its food is just as exciting. The town serves fresh, simple, and ...

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet revolution. His 2025 James Beard Award win for Best Chef: New York State this month ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, and soft Medu Vada. Explore savory Masala Paniyaram, spicy Parippu Vada, ...

Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

Chef Vijay Kumar's journey from a small Tamil Nadu village ( Natham) to culinary stardom culminated in a James Beard Award and recognition for his NYC restaurant, Semma. He champions lesser-known ...