When you make it over to Smoque Steak, a modern neighborhood steakhouse in Avondale by the owners of Smoque BBQ, you’ll probably see Barry Sorkin. He’s the most familiar face from the barbecue house, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

For nearly 20 years one northwest side restaurant has been working to match the right meat, smoke, rub, and sauces for the perfect barbecue. Smoque creates those delicious blends from scratch ranking ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Much of the food media’s gaze tends to focus on what’s new or hot. But NBC 5's Food Guy Steve Dolinsky wants to show some appreciation for the classics. So all month long, he’s going to be visiting ...

Just in time for barbecue season, cult favorite Smoque is launching a line of bottled sauces for all of your BBQ-related needs. The Memphis-style sauce is available in original and spicy for $5.95, ...

The Chicago-based BBQ restaurant has been seeking a new Glenview location. As of now, an opening date or establishment of the business is still up in the air. The Village of Glenview Trustees had ...

Pitmasters traveled from across the country this month for Windy City Smokeout, a barbecue showcase of meats and sauces, to cook up their own distinct styles. Attendees could enjoy smoked beef with ...