ST. LOUIS — Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or ...

You don’t need to buy a separate smoker to make mouthwatering barbecue. A great grill equipped for indirect cooking can perform double duty—from grilling brats and burgers to smoking a beef brisket or ...

Gas grilling is to barbecue what two-hand touch is to actual football: fun, but certainly not as serious. As interest in true low-and-slow smoking grows, though, backyard cooks who own gas grills ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

SAN ANTONIO – Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or ...

Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or charcoal grill ...