You’ll know these applewood smoked Buffalo wings are done when the wings darken up and the skin becomes firm and a bit crispy. Courtesy photo TNS When people drop me an e-mail about smoking foods for ...

For those just learning how to smoke meat, Aldi brisket provides a training ground that balances affordability, convenience, ...

When it comes to smoking sausage, there is no single best wood to use. It all depends on what type of flavor you want to ...

It's the ultimate way to cook: Smoking meat is healthier, for one, but also the most reliable way to transform beef, pork, poultry, or seafood into a tender, flavorful dish. Sure, cooking at low ...

TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

It's often said that cooking good barbecue is a constant pursuit for perfection, but there are a few ways to speed up your confidence and desire to do it with a handful of meats that are easier to ...

Think you need a fancy smoker? Think again! In this video, I’ll show you how to smoke meat right on your gas BBQ. With a few easy tricks, you’ll get that rich, smoky flavor without any special ...

When I was growing up in Chicago, my father and I had a semi-annual ritual: pick up a slab and a half of sticky baby-back ribs from our favorite South Side barbecue spot, sneak their drippy Styrofoam ...