Makes 24 appetizers. Recipe was prepared by Cathy Black for the Capital Chefs’ Showcase from a recipe by Sunny Anderson on FoodNetwork.com. 12 large jalapeño peppers, stemmed, seeded and halved 1.
Guy Who Grills on MSN
How to make smoked queso!
This Pit Boss Smoked Queso Dip Recipe is perfect for tailgating! Or, you know, just because of nachos. Now tacos and nac ...
Preheat a smoker to 275 degrees using pecan or mesquite wood. Spatchcock chicken: Use sharp kitchen shears to cut down each side of backbone. Remove backbone and discard (or save for stock). Flip ...
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