Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.
Faraway Village on MSN
Traditional cold smoked fish from a homemade smokehouse
Cold smoked fish is a staple of village kitchens, and this recipe shows you how to make it at home. Using a DIY smokehouse, ...
Tasting Table on MSN
The Smoking Mistake That Ruins Delicate Fish
Smoking is generally thought of as a method for cooking large hunks of meat like brisket and ribs, but don't overlook the ...
Smoked salmon or lox? That is the question. On Sunday mornings in the 1940’s and 50’s, Jewish people lined the streets of New York to get their lox fix from the appetizing stores around at the time.
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