Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe that's sure to be a hit among your fellow fans.

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

In this video, I smoked up a Wagyu Tri-Tip from Midland Meat Co on my Pit Barrel Cooker. The rub I used in this video has not not released yet but it will soon.

Combine oil, salt, pepper, garlic, Chile powder and paprika in small bowl to form a paste. Spread evenly onto all surfaces of beef Tri-Tip Roast. Add wood chunks, chips or pellets to smoker according ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make smoked tri-tip with grilled corn elote ...