Grind the peppercorns until fine in a spice mill and combine with the salt, zest, and ginger in a bowl. Rub the marinade all over the quail, inside and out, and set aside for two hours. Line a large, ...

Slice thigh and breast meat into strips, set aside. Squeeze the juice from the orange, marinate figs and set aside. Finely dice the onion. Preheat wok, add a drizzle of olive oil Quickly saute spinach ...

Australian Gourmet Traveller Asian-style recipe for crisp oolong-smoked quail with mandarin-ginger dipping sauce. Reserve the peel from the mandarins you use in the dipping sauce and add a little to ...

Pinney’s of Orford has been smoking fish over whole oak logs in their smokehouses next to the Butley river since the 1950s. Their smoked cod’s roe is a favourite. This dip is big and bold and superbly ...

Patrick Feges is in charge of smoked meats at the Heights restaurant Southern Goods and has a catering company, Feges BBQ. He frequently cooks for pop-ups, special events and private parties. His ...

Place the quail eggs in a small steamer basket. Seat the basket over a small saucepan of barely bubbling water; cover and steam for 6 to 8 minutes (depending on how well cooked you like the yolks), ...

More recipes to make tapas at home. This was inspired by pintxos in San Sebastian. Quail eggs always delight; the steaming technique called for here keeps them from being overcooked and makes them ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Grind the peppercorns until fine in a spice mill and combine with the salt, zest, and ginger in a bowl. Rub the marinade all over the quail, inside and out, and set aside for two hours. Line a large, ...

For the quails; place the ginger and spring onions in the cavity and brush the outside with the sesame oil. Mix the salt, five spice and dried mandarin peel together and rub into the quails. Allow to ...