When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

BBQ pitmaster cooks smoked leg of lamb and gyro with homemade tzatziki sauce. With the penny going away, what should you do ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

It is summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

CC0 Usage Conditions ApplyClick for more information. Berj Ghazarian from Bark BBQ in Baltimore, Maryland, presents his Armenian American family’s recipe for smoked spiced lamb shoulder, using a ...