A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...

Use this sausage in Jordan Blodgett's recipe for Venison Bruschetta with Sweetened Cranberries and Sage Leaf. Grind pork and venison, add water, and mix with hands till tacky. Add the remaining ...

Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to fill ...

Mention beans and smoked sausage in our neck of the woods and you’ll probably conjure up visions of a bed of steaming rice topped with a generous serving of red beans. Large lima beans, or white beans ...

Bobbi Berg, of Grandville, requested a recipe for venison summer sausage. Charlie Miller, of Middleville, sent this recipe from The Press of Nov. 12, 2003. Heat oven to 325 degrees. Divide meat into ...

Hillshire Farm® Smoked Sausage encased in crisp puff pastry forms a festive, edible wreath that’s perfect for holiday entertaining. A layer of lingonberry jam lends a sweet-tart flavor that balances ...

You probably know by now that we love a good appetizer here at Front Porch Life. We’re definite snackers and love making ...