Chicken may not be your idea of good barbecue, but the unique sauces, regional twists, and solid smoking techniques at these ...

I embarked on a quest to taste as many half chickens—from saucy to crispy and everything in between—as I could at Texas ...

Chefs share the BBQ chains that serve the best smoked chicken, from Texas-style favorites to slow-smoked classics.

Smoked chicken is one of the most delicious meats you can get at a good BBQ spot, and a flavorful option for those who want an alternative to the typical pork and beef offerings. Whether the chicken ...

For more than a decade, chicken has been losing ground to turkey in the smoked poultry battle in Texas. A smoked turkey breast cooks more consistently, keeps better in a warmer, and can be portioned ...

The wood smoke naturally flavors a Spatchcocked chicken and turns it a gorgeous burnished golden brown. I’ve always loved grilled and smoked chicken especially a butterflied or spatchcock chicken but ...

From Famous Dave’s to Lucille’s Smokehouse, these BBQ chains serve the best half-chicken dinners, according to diners.

Preheat a smoker to 275 degrees using pecan or mesquite wood. Spatchcock chicken: Use sharp kitchen shears to cut down each side of backbone. Remove backbone and discard (or save for stock). Flip ...