This smoked cauliflower recipe is a flavorful, veggie-packed side dish made with simple spices and cooked low and slow on a pellet grill. A great side dish for cookouts or bbq dinners. Smoked ...

There’s no gold medal for side dishes, but if there were, these would at least get a podium spot. These 29 sides taste like you had a plan, even if you were just winging it between reheating leftovers ...

Smokey, crispy and served with a paprika dipping sauce that packs a punch. Ryan Fernandez’s take on cauliflower is “super portable, super crunchy, walk around food.” Created for the Chandler Street ...

Cut the cauliflower into chunks, including the cores. Place into a food processor. Pulse until the cauliflower resembles the texture of rice. Work in batches, if necessary, and be careful not to ...

Smoked cauliflower is, as they say, having a moment. Cauliflower “steaks,” cauliflower wings, and cauliflower burnt ends are appearing with regularity on Texas barbecue joint menus, overshadowing, I ...

A stout wooden skewer steadied the massive tower of a sandwich in front of me at Sugarfire Smokehouse in Dallas. The basic construction was familiar enough—two patties, lettuce, cheese, pickles, and ...

Preheat a 6-quart air fryer to 375˚F, if required. In a small bowl, whisk together the cumin, 1½ teaspoons of the garlic powder, 1½ teaspoons of the smoked paprika, 1 teaspoon salt, ½ teaspoon pepper, ...