Prepare your brine solution in a large non-reactive container (Lexan, plastic, or even a couple plastic zipper bags). Now take the fillets (the equivalent of 2 to 3 pounds) and place them completely ...

Smoked tuna pate was part of the seafood charcuterie board created by chef Nathan Richard for Lent at Kingfish restaurant on the Thursday after Ash Wednesday. He also makes it with catfish. (Photos by ...

No two fried catfish recipes are the same -- but Alton Brown leans on his Southern roots and two specific spices to give his ...

Preheat the oven to 375 degrees. Place catfish on a sheet tray, drizzle oil on each side of the fillets and season with chipotle powder and smoked paprika. Bake for 12 minutes, remove from oven and ...

2 pounds Des Allemands wild-caught catfish fillets, smoked over mesquite wood chips 1/4 cup butter 1 medium onion 1 medium bell pepper 1 cup diced celery 1 tablespoon minced or grated fresh garlic 2 ...

This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi, and it's always served with Bremner wafers, though in this recipe I use pork rinds. I was completely obsessed ...

Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Click to share on Reddit (Opens in new window) The rustic chips that come with the Shaw restaurant’s smoked ...

Smoked fish dip is the little black dress of dinner parties in South Florida — of such impeccable taste that it often shows up in several variations, however informal the setting. The typical stylings ...

Smoked fish dip is the little black dress of dinner parties in South Florida - of such impeccable taste that it often shows up in several variations, however informal the setting. Smokedfish dip is ...