Gas grills can be great for a lot of things, but you probably won't be served very well when trying to turn it into a smoker. An expert explains why.

The grills are designed to handle a diaphanous, ephemeral smoke, not a penetrating one. Make recipe: Smoked Chilean Sea Bass With Ponzu Sauce Grill manufacturers, though, have taken notice of an ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Gas grills can be convenient and easy to clean up, but they don't usually offer the same smoky, wood-smoked flavor and aroma that a charcoal grill can give you. Luckily, you can bring the smoke to ...

This weekend, many suburbanites will fire up grills and smokers on their back patios and start barbecuing their favorite cuts of meat for dinner. Problem is, not everyone has a smoker. Or even a yard.

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.