Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series Fired Up with Jake and John, WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...

You gain ease of use when choosing a propane grill over a charcoal unit, but also lose charcoal flavor. Our expert suggests a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 4 racks St. Louis ribs, about 3 pounds per slab ½ cup apple-cider vinegar ¼ cup St. Louis Rib Rub (see ...

If you’ve never tried it, the art of smoking may appear intimidating from a distance. Maintaining the fire to hold a consistent temperature, and making sure you've got enough fuel to imbue your food ...