Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series Fired Up with Jake and John, WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 4 racks St. Louis ribs, about 3 pounds per slab ½ cup apple-cider vinegar ¼ cup St. Louis Rib Rub (see ...
Guy Who Grills on MSN
Smoked Turkey With Butter Rub, Dry Rub, And Brine!!
This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...
If you love barbecue and smoking meat, you can appreciate the appeal of wood-fired pellet grills. They create the deliciously smoky flavor barbecue fans crave, yet require much less babysitting than ...
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