Challenged by Sean Patrick Riley of the Burlington to make a drink with smoke, Big Star bartender Cayce Key decided to steer clear of smoky liquors like scotch and mezcal—which he says people lean ...

One of the most popular tools in bars these days isn’t a silicone ice cube tray or a copper-plated muddler. It’s a smoking gun. The handheld device blows smoke into bottles, glasses and decanters, and ...

If there’s smoke… you should drink it? Cocktail Chemistry shows how you can make an ice ball full of smoke for your cocktails that once you crack open, will unleash the smoke monster. The effect is ...

When I wed my husband, I married knowingly into a circle joined not by blood but by smoke. Among his closest friends he counts several obsessive barbecue people who can spend hours debating partisan ...

These are just the first in what's intended to be a series of bespoke cocktail menus at the restaurant. Marble restaurant recently launched a series of bespoke “smoke themed” cocktails at the ...