The Early Show's resident chef Bobby Flay's recipe for Grilled Sea Scallops with Roasted Corn, Green Chiles, Coconut and Jalapeno Pesto is actually a very early sneak peek into his upcoming new ...

1. Using a very sharp paring knife, peel the grapefruits, carefully removing all of the bitter white pith. Carefully cut in between the membranes to release the grapefruit sections into a bowl.

Seared Scallops, Tomato & Pinenut Salad, Mixed Greens, Cucumber Vinaigrette, Parmesan Crisp (yield 6 servings)Ingredients: Sea Scallops-18 U-10 Scallops (defooted), 3 per serving-½ T. canola oil-½ T.

We’ve said it before, and we’ll say it again: Scallops should be at the top of your easy-yet-fancy dinner list. They take only a few minutes to cook and go with everything. Start with this recipe for ...

Abby and Chelsea from The Stock Market in Shawano are back to share with us their fresh scallop recipe, perfect for an elegant summer dinner! They highlight some delicious products, such as their ...

When it comes to healthy, tasty meals, salad is one of the best choices around. The Early Show resident chef Bobby Flay has created a salad with sea scallops and fava beans that will really get your ...

While my culinary assistant and I were getting ready to test recipes in my kitchen recently, she mentioned that friends were coming from England, and she wanted to plan a special menu for their first ...

The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...

This easy main-dish salad starts with a bag of frozen scallops, which we’re seeing more of in supermarket freezer cases. This recipe also takes advantage of in-season produce to enjoy in the waning ...

Note: When buying scallops, look for “diver” or “dry-packed” scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter. This recipe calls for a commercial ...