Olive oil cake, a simple sponge cake made with olive oil instead of butter, is a Tuscan classic. I first had it about 30 years ago, while visiting a Tuscan olive oil estate where they served it for ...

Small bakes are recipes scaled down to create a smaller version of baked goods such as cakes, cupcakes and cookies. Small-batch baking saves money in two ways: It uses fewer ingredients, and there’s ...