Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Smoking meat isn’t about rushing. With these 23 recipes designed for low and slow pellet smoking, it’s almost impossible not to impress everyone hanging out waiting for seconds. Smoke signals aren’t ...

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...

If you like wood-fired flavor, but don’t like the time and labor involved in cooking on a traditional stick burning smoker or charcoal grill, then you should consider buying a pellet smoker. I’ve ...

From the team that brought you Maude's, the Doughnut Vault, Dillmans' and Bavette's comes a Texas love letter to all things slow-smoked over oak and cherry wood. Green Street Smoked Meats is the ...

Some of the biggest food innovations began with the question, "what if?" That question was certainly on Jared Drinkwater's mind when he decided to throw corn chips into his smoker in Dallas during a ...

Bubba’s Smokehouse & Spirits has invested in state-of-the-art smoking equipment to meet growing demand for authentic Texas-style barbecue at its Paso Robles location. The restaurant now operates ...

It all began when my son-in-law, Mitch, explained the mouthwatering virtues of smoking meat, something he does on a regular basis, particularly during football season. “You take ribs or a cheap cut of ...

A handful of Thursdays ago, the Observer’s food editor convinced me to join her and Texas Monthly’s barbecue editor Daniel Vaughn at TMBBQ Club’s “Meat Up” series at Terry Black’s BBQ in Deep Ellum.