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Slow Cooker Short Ribs Recipe
Slow cooker short ribs are your ticket to a hassle-free ... Looking for more delicious slow cooker beef recipes? Try slow ...
Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...
Add the short ribs and mix well to coat ... Pour the reduced marinade over the ribs. Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky.
The more collagen, the tougher the meat cut and beef short ribs contain collagen in bucket loads. They also contain fat, which is vital as it ensures the slow-cooked beef short rib is succulent.
Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow ... short loin contains part of the spine, and is located immediately behind the ribs.
Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked. Allow 160g of meat per person.
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