Everything is ready: The final plans have been made, and the guests have been notified to show up wearing their best gravy-colored clothes. The turkey is in the fridge, ready to go into the oven; the ...

How to prepare a bone-in or boneless turkey breast—plus steering clear of the most common slicing mistake. Allow the turkey breast to rest for 15 minutes before carving to ensure juicy slices. Utilize ...

Carving the turkey breast might seem like one of the least challenging tasks required for a holiday dinner — but have you ever had a turkey breast crumble as you're slicing it? A pile of shredded ...

I have a strange recurring nightmare wherein I slice up a turkey breast, take a photo of the slices, and publish the photo in a blog, only to realize that I sliced the meat in the wrong direction, ...

Carve the turkey in the kitchen to reduce stress and improve presentation. Use a sharp knife and carve with light strokes to avoid shredding the meat. Allow the turkey to rest before carving for ...